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How to start and run a successful restaurant for aspiring restaurant owners and entrepreneurs
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Restaurant Entrepreneurship 101: From Concept to Grand Opening
Aspiring restaurant owners and entrepreneurs looking to start their own restaurant business.
By the end of this course, students will have a solid understanding of the key steps involved in starting and running a successful restaurant, including concept development, menu planning, location selection, staffing, marketing, and financial management.
This course is designed for individuals who have a passion for the food industry and dream of owning their own restaurant. It provides practical guidance and insider tips to help aspiring entrepreneurs turn their restaurant vision into a reality.
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